They have a plan....

By way of Tyler and his seemingly omniscient knowledge of all things alcohol.

40 Things Every Drunkard Should Do

I personally like to refer to myself as a 'sot' instead. Drunkard is so Charles Dickens.

Also I think there must be some way to make drunken tour de force out of the suggestions.

Though mixing of the topics on that list could be lethal.

-Cheers

A night of Lambic

Is like a roll in the hay. Literally.

Belgian Lambic Beer

Money quote:

Belgian scientists have deconstructed lambic and found scores of different species of micro-flora. Two important types are lactic-acid bacteria, which make lambic sour, and yeasts of the genus Brettanomyces, among them B. bruxellensis, which give lambic its characteristic aroma. "Horse blanket" is the term favored by beer cognoscenti. This is not a terribly useful olfactory cue for those of us who dwell in cities, but the scent is of hay and must -- and also of something very much alive. It is a weird concept for beer, no doubt, but strangely compelling and astoundingly complex. Needless to say, sour mustiness is a tough sell -- don't look for commercials of sweaty young things dancing to reggaeton and taking swigs from bottles of lambic.

Yum!

-Cheers